Mexical Caesar Dressing
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Nutrition
- Calories
- 136
- Fat
- 10.6g
- Carbs
- 7.5g
- Protein
- 5.3g
Serving 3 oz · 136 cal
3 servings per container
- Total Fat
- 10.6g
- Total Carbohydrate
- 7.5g · 6%
- Saturated Fat
- 2.1g
- Dietary Fiber
- 0.7g · 2%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 25.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 730.5mg · 49%
- Protein
- 5.3g
- Iron
- 0.6mg · 3%
- Vitamin C
- 3mg · 3%
- Vitamin A - RE
- 0.9mcg · 0%
- Calcium
- 118.9mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.5g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 110.6mg · 3%
- Soluble Fiber
- 0g
Ingredients
Greek Plain Yogurt (Cultured Grade A Non Fat Milk; Live And Active Cultures: S. Thermophilus & L. Bulgaricus), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Lime Juice (Lime Juice), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Gulden Spicy Brown Mustard (Organic Vinegar, Water, Mustard Seed, Salt, less Than 2% Of: Spices, Turmeric.), Black Pepper (Black Pepper), Kosher Salt (Salt), Garlic, Whole Grain Mustard
Allergens: Dairy, Eggs, Fish
History
Served 1 day in the last year · First served Thu, Oct 29
Yahentamitsi (Dinner)