Tofu and Edamame Salad

veganvegetarianglutensoy

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Nutrition

Calories: 160
Fat: 4.2g
Carbs: 24g
Protein: 8.6g

Serving 4 oz · 160 cal

4 servings per container

Total Fat: 4.2g
Total Carbohydrate: 24g · 18%
Saturated Fat: 0.4g
Dietary Fiber: 2.7g · 7%
Trans Fat: 0g
Total Sugars: 2.9g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 20mg · 1%
Protein: 8.6g
Iron: 1.5mg · 9%
Vitamin C: 12.4mg · 14%
Vitamin A - RE: 1.8mcg · 0%
Calcium: 66.8mg · 5%
Trans Fatty Acid: 0g
Carbohydrates: 24g · 18%
Insoluble Fiber: 0g
Potassium: 155.3mg · 4%
Soluble Fiber: 0g

Ingredients

Whole Kernel Corn (Corn), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Brown Rice (Long Grain Parboiled Brown Rice), Carrots (Carrot), Spinach, Soybean, Edamame (Shelled Soybean Contains: Soybean), Red Cabbage, Green Onions, Canola Oil (Canola Oil), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity)

Allergens: Gluten, Soybeans

Official label

History

Served 20 days in the last year · First served Fri, Oct 2

Sat, Oct 31
Yahentamitsi (Lunch, Dinner)
Fri, Oct 30
Yahentamitsi (Lunch, Dinner)
Thu, Oct 29
Yahentamitsi (Lunch, Dinner)
Wed, Oct 28
Yahentamitsi (Lunch, Dinner)
Tue, Oct 27
Yahentamitsi (Lunch, Dinner)
Mon, Oct 26
Yahentamitsi (Lunch, Dinner)
Sun, Oct 25
Yahentamitsi (Lunch, Dinner)
Sat, Oct 24
Yahentamitsi (Lunch, Dinner)
Thu, Oct 22
Yahentamitsi (Lunch, Dinner)
Tue, Oct 20
Yahentamitsi (Lunch, Dinner)
Mon, Oct 19
Yahentamitsi (Lunch, Dinner)
Wed, Oct 14
Yahentamitsi (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Thu, Oct 8
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
Yahentamitsi (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
Yahentamitsi (Lunch)
Sat, Oct 3
Yahentamitsi (Lunch, Dinner)
Fri, Oct 2
Yahentamitsi (Lunch, Dinner)