Ginger Soy Salmon
fishglutensoy
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Nutrition
- Calories
- 158
- Fat
- 4.5g
- Carbs
- 4.1g
- Protein
- 23.8g
Serving 4 oz · 158 cal
1 servings per container
- Total Fat
- 4.5g
- Total Carbohydrate
- 4.1g · 3%
- Saturated Fat
- 0.8g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.3g
- Cholesterol
- 58.7mg
- Added Sugars
- 0g · 0%
- Sodium
- 934.9mg · 62%
- Protein
- 23.8g
- Iron
- 0.9mg · 5%
- Vitamin C
- 2.6mg · 3%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 16.1mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 4.1g · 3%
- Insoluble Fiber
- 0g
- Potassium
- 29.5mg · 1%
- Soluble Fiber
- 0g
Ingredients
Salmon Sides, Ginger Soy Citrus Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Orange Juice BIB (Orange Juice), Cornstarch (Corn Starch), Ginger), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)
Allergens: Fish, Gluten, Soybeans
History
Served 1 day in the last year · First served Fri, Oct 23
251 North (Lunch, Dinner)