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Coconut Lemon Grass Chickpeas with Pineapple Basil and Lime

veganvegetariancoconutpea protein

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Nutrition

Calories
242
Fat
10.3g
Carbs
28.7g
Protein
8.2g

Serving 3 oz · 242 cal

1 servings per container

Total Fat
10.3g
Total Carbohydrate
28.7g · 22%
Saturated Fat
0.9g
Dietary Fiber
7.2g · 19%
Trans Fat
0g
Total Sugars
8.9g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
249mg · 17%
Protein
8.2g
Iron
0.9mg · 5%
Vitamin C
23.4mg · 26%
Vitamin A - RE
30.7mcg · 3%
Calcium
19.8mg · 2%
Trans Fatty Acid
0g
Carbohydrates
28.7g · 22%
Insoluble Fiber
0g
Potassium
204.6mg · 5%
Soluble Fiber
0g
Ingredients

Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Water, Red Pepper, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lemon Grass , Ginger, Garlic, Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Black Pepper (Black Pepper)

Allergens: Pea Protein, Coconut

Official label

History

Served 1 day in the last year · First served Thu, Oct 22

  1. South Campus (Dinner)