
Coconut Lemon Grass Chickpeas with Pineapple Basil and Lime
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Nutrition
- Calories
- 242
- Fat
- 10.3g
- Carbs
- 28.7g
- Protein
- 8.2g
Serving 3 oz · 242 cal
1 servings per container
- Total Fat
- 10.3g
- Total Carbohydrate
- 28.7g · 22%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 7.2g · 19%
- Trans Fat
- 0g
- Total Sugars
- 8.9g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 249mg · 17%
- Protein
- 8.2g
- Iron
- 0.9mg · 5%
- Vitamin C
- 23.4mg · 26%
- Vitamin A - RE
- 30.7mcg · 3%
- Calcium
- 19.8mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 28.7g · 22%
- Insoluble Fiber
- 0g
- Potassium
- 204.6mg · 5%
- Soluble Fiber
- 0g
Ingredients
Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Water, Red Pepper, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lemon Grass , Ginger, Garlic, Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Black Pepper (Black Pepper)
Allergens: Pea Protein, Coconut
History
Served 1 day in the last year · First served Thu, Oct 22
South Campus (Dinner)