Nutrition
- Calories
- 153
- Fat
- 1g
- Carbs
- 25.3g
- Protein
- 10.8g
Serving 3 oz · 153 cal
1 servings per container
All nutrition facts (19)
- Total Fat
- 1g
- Total Carbohydrate
- 25.3g · 19%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 12.8g · 34%
- Trans Fat
- 0g
- Total Sugars
- 0.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 3.4mg · 0%
- Protein
- 10.8g
- Iron
- 3mg · 17%
- Vitamin C
- 2mg · 2%
- Vitamin A - RE
- 0.8mcg · 0%
- Calcium
- 17.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.3g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 177.3mg · 4%
- Soluble Fiber
- 0g
Ingredients
Lentil Beans Dry (Lentils), Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Pea Protein
History
Served 1 day in the last year · First served Mon, Nov 2
South Campus (Lunch)