Southwestern Lentils w/ Potato
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Nutrition
- Calories
- 122
- Fat
- 0.6g
- Carbs
- 22g
- Protein
- 8.3g
Serving 3 oz · 122 cal
1 servings per container
- Total Fat
- 0.6g
- Total Carbohydrate
- 22g · 17%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 46mg · 3%
- Protein
- 8.3g
- Iron
- 2.2mg · 12%
- Vitamin C
- 2.8mg · 3%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 18mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22g · 17%
- Insoluble Fiber
- 0g
- Potassium
- 269.3mg · 7%
- Soluble Fiber
- 0g
Ingredients
Water, Autumn Blend Lentils (Lentils), Red Bliss Potato, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Pea Protein
History
Served 5 days in the last year · First served Sat, Oct 3
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)