Butternut Squash Green Pepper Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 117
- Fat
- 1.2g
- Carbs
- 20.1g
- Protein
- 6.4g
Serving 3 oz · 117 cal
1 servings per container
- Total Fat
- 1.2g
- Total Carbohydrate
- 20.1g · 15%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.7g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 39.8mg · 3%
- Protein
- 6.4g
- Iron
- 2.2mg · 12%
- Vitamin C
- 6.3mg · 7%
- Vitamin A - RE
- 101.2mcg · 11%
- Calcium
- 29.2mg · 2%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.1g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 232mg · 6%
- Soluble Fiber
- 0g
Ingredients
Water, Red Lentils (Lentil), Diced Butternut Squash, Green Peppers (Green Pepper), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), White Ground Pepper (White Pepepr)
Allergens: Pea Protein
History
Served 8 days in the last year · First served Tue, Oct 6
251 North (Lunch)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
South Campus (Lunch), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch)