Garlic Lentils Rosemary Roasted Potatoes
veganvegetarianpea protein
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Nutrition
- Calories
- 102
- Fat
- 0.5g
- Carbs
- 18.3g
- Protein
- 6.2g
Serving 3 oz · 102 cal
1 servings per container
- Total Fat
- 0.5g
- Total Carbohydrate
- 18.3g · 14%
- Saturated Fat
- 0.1g
- Dietary Fiber
- 7.2g · 19%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 44mg · 3%
- Protein
- 6.2g
- Iron
- 1.8mg · 10%
- Vitamin C
- 7.2mg · 8%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 16.7mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.3g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 204.5mg · 5%
- Soluble Fiber
- 0g
Ingredients
Water, Red Bliss Potato, Lentil Beans Dry (Lentils), Red Onions (Red Onion), Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt), Rosemary (Rosemary)
Allergens: Pea Protein
History
Served 8 days in the last year · First served Tue, Oct 6
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
251 North (Lunch, Dinner)
251 North (Dinner)
South Campus (Lunch, Dinner)