Lime Red Onion Lentils
veganvegetarianpea protein
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Nutrition
- Calories
- 117
- Fat
- 0.4g
- Carbs
- 21.3g
- Protein
- 8.2g
Serving 3 oz · 117 cal
1 servings per container
- Total Fat
- 0.4g
- Total Carbohydrate
- 21.3g · 16%
- Saturated Fat
- 0g
- Dietary Fiber
- 3.8g · 10%
- Trans Fat
- 0g
- Total Sugars
- 0.5g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 59.4mg · 4%
- Protein
- 8.2g
- Iron
- 2.1mg · 12%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 18.5mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 21.3g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 237.5mg · 6%
- Soluble Fiber
- 0g
Ingredients
Water, Petite Golden Lentils (Yellow Lentils), Red Onions (Red Onion), Garlic Peeled , Limes, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Pea Protein
History
Served 8 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
251 North (Lunch, Dinner), South Campus (Lunch, Dinner)
Yahentamitsi (Lunch)
South Campus (Lunch)
251 North (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)