Basil Spaghetti Squash Brown Rice
veganvegetarian
No ratings yet
Nutrition
- Calories
- 113
- Fat
- 1.3g
- Carbs
- 22.9g
- Protein
- 2.5g
Serving 3 oz · 113 cal
1 servings per container
- Total Fat
- 1.3g
- Total Carbohydrate
- 22.9g · 18%
- Saturated Fat
- 0g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 53.2mg · 4%
- Protein
- 2.5g
- Iron
- 0.2mg · 1%
- Vitamin C
- 0.7mg · 1%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 9.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 22.9g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 80.6mg · 2%
- Soluble Fiber
- 0g
Ingredients
Water, Brown Rice (Long Grain Parboiled Brown Rice), Spaghetti Squash, Garlic Peeled , Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Basil Leaf 5 0Z (Basil)
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Dinner)