Herb Marinated Seared Tofu

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Nutrition

Calories: 154
Fat: 10.9g
Carbs: 3.1g
Protein: 14g

Serving 3 oz · 154 cal

1 servings per container

Total Fat: 10.9g
Total Carbohydrate: 3.1g · 2%
Saturated Fat: 1.2g
Dietary Fiber: 0.9g · 2%
Trans Fat: 0g
Total Sugars: 0g
Cholesterol: 0mg
Added Sugars: 0g · 0%
Sodium: 4.7mg · 0%
Protein: 14g
Iron: 1.3mg · 7%
Vitamin C: 0mg · 0%
Vitamin A - RE: 0mcg · 0%
Calcium: 74.8mg · 6%
Trans Fatty Acid: 0g
Carbohydrates: 3.1g · 2%
Insoluble Fiber: 0g
Potassium: 111.6mg · 3%
Soluble Fiber: 0g

Ingredients

Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)

Allergens: Soybeans

Official label

History

Served 9 days in the last year · First served Sun, Oct 4

Tue, Oct 27
Yahentamitsi (Lunch, Dinner)
Wed, Oct 21
South Campus (Lunch, Dinner)
Mon, Oct 19
Yahentamitsi (Lunch, Dinner)
Sun, Oct 18
South Campus (Lunch, Dinner)
Tue, Oct 13
Yahentamitsi (Dinner)
Fri, Oct 9
Yahentamitsi (Lunch, Dinner)
Wed, Oct 7
South Campus (Lunch, Dinner)
Mon, Oct 5
Yahentamitsi (Lunch, Dinner)
Sun, Oct 4
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)