Vegan Tofu & Spinach Baked Red Lentil Penne
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Nutrition
- Calories
- 245
- Fat
- 8.3g
- Carbs
- 27.8g
- Protein
- 20.2g
Serving 6 oz · 245 cal
1 servings per container
- Total Fat
- 8.3g
- Total Carbohydrate
- 27.8g · 21%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 6.2g · 16%
- Trans Fat
- 0g
- Total Sugars
- 5.2g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 182.5mg · 12%
- Protein
- 20.2g
- Iron
- 10.4mg · 58%
- Vitamin C
- 28.3mg · 31%
- Vitamin A - RE
- 0.5mcg · 0%
- Calcium
- 111mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.8g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 291.6mg · 7%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Spinach, Red Lentil Pasta (Red Lentil Flour), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Granulated Sugar (Granulated Sugar), Basil Leaf 5 0Z (Basil), Garlic Powder (Garlic)
Allergens: Soybeans, Pea Protein
History
Served 1 day in the last year · First served Sun, Oct 25
South Campus (Dinner), Yahentamitsi (Lunch, Dinner)