Vegan Chickpea Patty Melt
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Nutrition
- Calories
- 575
- Fat
- 11.2g
- Carbs
- 99.1g
- Protein
- 19.6g
Serving 1 each · 575 cal
1 servings per container
- Total Fat
- 11.2g
- Total Carbohydrate
- 99.1g · 76%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 11.2g · 29%
- Trans Fat
- 0g
- Total Sugars
- 10.4g
- Cholesterol
- 0mg
- Added Sugars
- 1.7g · 0%
- Sodium
- 653.4mg · 44%
- Protein
- 19.6g
- Iron
- 5.1mg · 29%
- Vitamin C
- 30.4mg · 34%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 148.2mg · 11%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 99.1g · 76%
- Insoluble Fiber
- 0g
- Potassium
- 341.7mg · 9%
- Soluble Fiber
- 0g
Ingredients
Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Red Onions (Red Onion), Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Italian Parsley (Parsley), Sliced Vegan Provolone Cheese FYH (Filtered Water, Coconut Oil, Modified Food Starch, Potato Starch, Sea Salt, Natural Flavor (Plant Sources), Olive Extract, Beta Carotene For Color.), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Ground Cumin (Cumin)
Allergens: Gluten, Sesame, Pea Protein, Coconut
History
Served 1 day in the last year · First served Mon, Oct 26
South Campus (Dinner)