
Beef Barbacoa Enchiladas with Tomatillo Sauce
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Nutrition
- Calories
- 238
- Fat
- 9g
- Carbs
- 24.3g
- Protein
- 14.8g
Serving 1 each · 238 cal
1 servings per container
- Total Fat
- 9g
- Total Carbohydrate
- 24.3g · 19%
- Saturated Fat
- 3.4g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 613.2mg · 41%
- Protein
- 14.8g
- Iron
- 2.5mg · 14%
- Vitamin C
- 30.2mg · 34%
- Vitamin A - RE
- 0.1mcg · 0%
- Calcium
- 164.2mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 24.3g · 19%
- Insoluble Fiber
- 0g
- Potassium
- 236.8mg · 6%
- Soluble Fiber
- 0g
Ingredients
Vegan Beef Barbacoa (Vegan Beef Strip (Water, Vital Wheat Gluten, Soy Protein Isolate, 2% Or Less Of: Yeast Extract, Barley Malt Extract, Garlic Powder, Canola Oil, Onion Powder, Sugar, Salt, Natural Flavors, Spices. Contains: Soy, Wheat), Water, Spanish Onions (Onions), Tomato (Tomato), Garlic, Cilantro (Cilantro), Kosher Salt (Salt), Ground Cinnamon (Cinnamon), Ground Cumin (Cumin), Ground Cayenne (Red Pepper), Whole Thyme (Thyme)), Tomatillo Sauce (Crushed Tomatillo (Tomatillos, Water, Contains 2% Or Less Of Modified Corn Starch, Citric Acid (to Acidify).), Red Onions (Red Onion), Garlic Peeled , Jalapeno Peppers, Cilantro (Cilantro), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Granulated Sugar (Granulated Sugar), White Ground Pepper (White Pepepr)), FC White Corn Tortilla 6" (Whole Grain Corn, Water, Contains 2% Or Less Of The Following: Preservatives (propionic Acid, Sodium Hydroxide, Benzoic Acid), Lime.), Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil†, Modified Corn And Potato Starches, Natural Flavors, Less Than 2% Of: Bamboo Fiber, Organic Vegetable Glycerin, Nutritional Yeast, Cellulose, Calcium Phosphate, Rice Flour, Sea Salt, Lactic Acid, Pea Fiber, Pea Starch, Sunflower Lecithin, Carrageenan, Calcium Sulfate, Citric Acid, Annatto (For Color), Xanthan Gum, Sodium Citrate.† Rainforest Alliance Certified), Vegan Lime Sour Cream (Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil))
Allergens: Gluten, Soybeans, Pea Protein, Coconut
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Dinner)