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TerpsDining

Kung Pao Tofu

veganvegetarianglutensesamesoy

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Nutrition

Calories
156
Fat
11.9g
Carbs
6.6g
Protein
8.6g

Serving 4 oz · 156 cal

1 servings per container

Total Fat
11.9g
Total Carbohydrate
6.6g · 5%
Saturated Fat
1.2g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
2g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
173.8mg · 12%
Protein
8.6g
Iron
1.3mg · 7%
Vitamin C
17.3mg · 19%
Vitamin A - RE
22.7mcg · 3%
Calcium
59.7mg · 5%
Trans Fatty Acid
0g
Carbohydrates
6.6g · 5%
Insoluble Fiber
0g
Potassium
152.6mg · 4%
Soluble Fiber
0g
Ingredients

Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Water, Broccoli Florets, Thai Red/Green Chili (Thai Red Chili), Canola Oil (Canola Oil), Water, Green Onions, Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic, Granulated Sugar (Granulated Sugar), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Kosher Salt (Salt), Cornstarch (Corn Starch), Garlic Powder (Garlic), Onion Powder (Onion Powder)

Allergens: Gluten, Soybeans, Sesame

Official label

History

Served 8 days in the last year · First served Sat, Oct 3

  1. 251 North (Lunch, Dinner), South Campus (Lunch, Dinner)

  2. Yahentamitsi (Lunch, Dinner)

  3. 251 North (Dinner), South Campus (Lunch, Dinner)

  4. South Campus (Lunch, Dinner)

  5. 251 North (Lunch, Dinner)

  6. Yahentamitsi (Lunch, Dinner)

  7. South Campus (Lunch, Dinner)

  8. 251 North (Lunch, Dinner), South Campus (Lunch, Dinner)