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Mushroom & Vegan Feta Flatbread with Truffle Oil & Mint

veganvegetariancoconutgluten

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Nutrition

Calories
6946
Fat
52.2g
Carbs
1453.3g
Protein
252.3g

Serving 1 slice · 6946 cal

1 servings per container

Total Fat
52.2g
Total Carbohydrate
1453.3g · 1118%
Saturated Fat
21.3g
Dietary Fiber
112.2g · 295%
Trans Fat
0g
Total Sugars
1.7g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
14417.6mg · 961%
Protein
252.3g
Iron
77.9mg · 433%
Vitamin C
3.2mg · 4%
Vitamin A - RE
0.6mcg · 0%
Calcium
4293.7mg · 330%
Trans Fatty Acid
0g
Carbohydrates
1453.3g · 1118%
Insoluble Fiber
0.8g
Potassium
5084.2mg · 127%
Soluble Fiber
0.2g
Ingredients

Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Sliced Mushrooms 10# (Mushroom), Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Mint (mint), Oregano Leaves (Oregano), Whole Thyme (Thyme), Basil Leaf 5 0Z (Basil), Rosemary (Rosemary), Black Pepper (Black Pepper), Kosher Salt (Salt), Truffle Oil (Olive oil, Aroma of White Truffle)

Allergens: Gluten, Coconut

Official label

History

Served 1 day in the last year · First served Sat, Oct 24

  1. Yahentamitsi (Lunch, Dinner)