
Mushroom & Vegan Feta Flatbread with Truffle Oil & Mint
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Nutrition
- Calories
- 6946
- Fat
- 52.2g
- Carbs
- 1453.3g
- Protein
- 252.3g
Serving 1 slice · 6946 cal
1 servings per container
- Total Fat
- 52.2g
- Total Carbohydrate
- 1453.3g · 1118%
- Saturated Fat
- 21.3g
- Dietary Fiber
- 112.2g · 295%
- Trans Fat
- 0g
- Total Sugars
- 1.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 14417.6mg · 961%
- Protein
- 252.3g
- Iron
- 77.9mg · 433%
- Vitamin C
- 3.2mg · 4%
- Vitamin A - RE
- 0.6mcg · 0%
- Calcium
- 4293.7mg · 330%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 1453.3g · 1118%
- Insoluble Fiber
- 0.8g
- Potassium
- 5084.2mg · 127%
- Soluble Fiber
- 0.2g
Ingredients
Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Sliced Mushrooms 10# (Mushroom), Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Mint (mint), Oregano Leaves (Oregano), Whole Thyme (Thyme), Basil Leaf 5 0Z (Basil), Rosemary (Rosemary), Black Pepper (Black Pepper), Kosher Salt (Salt), Truffle Oil (Olive oil, Aroma of White Truffle)
Allergens: Gluten, Coconut
History
Served 1 day in the last year · First served Sat, Oct 24
Yahentamitsi (Lunch, Dinner)