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Mediterranean Veggie Panini with Olive Tapenade

veganvegetariancoconutgluten

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Nutrition

Calories
3404
Fat
18.3g
Carbs
727.3g
Protein
126.5g

Serving 1 each · 3404 cal

1 servings per container

Total Fat
18.3g
Total Carbohydrate
727.3g · 559%
Saturated Fat
1g
Dietary Fiber
57.5g · 151%
Trans Fat
0g
Total Sugars
3.1g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
7775.7mg · 518%
Protein
126.5g
Iron
40.4mg · 225%
Vitamin C
16.9mg · 19%
Vitamin A - RE
8.9mcg · 1%
Calcium
2212.4mg · 170%
Trans Fatty Acid
0g
Carbohydrates
727.3g · 559%
Insoluble Fiber
0g
Potassium
2482.7mg · 62%
Soluble Fiber
0g
Ingredients

Whole Wheat Pita Pocket (Whole Wheat Flour, Enriched-unbleached Flour, (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1] Riboflavin [vitamin B2], Folic Acid), Water, Sugar, Salt, Yeast, Calcium Propionate, Guar Gum, Monoglycerides, Sodium Acid Pyrophosphate, Wheat Starch, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, Ascorbic Acid, Fumaric Acidcontains Wheat Contains Wheat), Eggplant, Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Shallots, Fresh Basil (Fresh Basil), Celery Pascal, Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Vegan Feta Cheese (Filtered Water, Organic Coconut Oil, Modified Potato Starch,Potato Starch, Sea Salt, Less than 2% of: Potato Protein, Natural Flavors, Organic Vegan Cane Sugar, Calcium Phosphate, Lactic Acid.), Black Pepper (Black Pepper), Kosher Salt (Salt)

Allergens: Gluten, Coconut

Official label

History

Served 1 day in the last year · First served Sat, Oct 24

  1. Yahentamitsi (Lunch, Dinner)