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Blackened Chicken Alfredo Pasta

halaldairyegggluten

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Nutrition

Calories
160
Fat
7.6g
Carbs
14.3g
Protein
10.4g

Serving 4 oz · 160 cal

1 servings per container

Total Fat
7.6g
Total Carbohydrate
14.3g · 11%
Saturated Fat
3.8g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.2g
Cholesterol
42.8mg
Added Sugars
0g · 0%
Sodium
179.3mg · 12%
Protein
10.4g
Iron
1mg · 5%
Vitamin C
10.4mg · 12%
Vitamin A - RE
213.8mcg · 24%
Calcium
115.3mg · 9%
Trans Fatty Acid
0g
Carbohydrates
14.3g · 11%
Insoluble Fiber
0.1g
Potassium
56mg · 1%
Soluble Fiber
0g
Ingredients

Water, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Red Pepper 25# CS, Green Peppers (Green Pepper), Parsley (Parsley), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 2 days in the last year · First served Sun, Oct 25

  1. Yahentamitsi (Lunch, Dinner)

  2. Yahentamitsi (Lunch, Dinner)