
Blackened Chicken Alfredo Pasta
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Nutrition
- Calories
- 160
- Fat
- 7.6g
- Carbs
- 14.3g
- Protein
- 10.4g
Serving 4 oz · 160 cal
1 servings per container
- Total Fat
- 7.6g
- Total Carbohydrate
- 14.3g · 11%
- Saturated Fat
- 3.8g
- Dietary Fiber
- 0.8g · 2%
- Trans Fat
- 0g
- Total Sugars
- 1.2g
- Cholesterol
- 42.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 179.3mg · 12%
- Protein
- 10.4g
- Iron
- 1mg · 5%
- Vitamin C
- 10.4mg · 12%
- Vitamin A - RE
- 213.8mcg · 24%
- Calcium
- 115.3mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.3g · 11%
- Insoluble Fiber
- 0.1g
- Potassium
- 56mg · 1%
- Soluble Fiber
- 0g
Ingredients
Water, Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Red Pepper 25# CS, Green Peppers (Green Pepper), Parsley (Parsley), Cajun Seasoning (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten
History
Served 2 days in the last year · First served Sun, Oct 25
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)