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Chicken sundried Tomato with Tomato Basil Cream Sauce

halaldairyegggluten

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Nutrition

Calories
252
Fat
12.2g
Carbs
26.4g
Protein
10.5g

Serving 4 oz · 252 cal

1 servings per container

Total Fat
12.2g
Total Carbohydrate
26.4g · 20%
Saturated Fat
4.6g
Dietary Fiber
2.3g · 6%
Trans Fat
0g
Total Sugars
4.8g
Cholesterol
46.9mg
Added Sugars
0g · 0%
Sodium
230.7mg · 15%
Protein
10.5g
Iron
1.9mg · 11%
Vitamin C
7.6mg · 8%
Vitamin A - RE
412.3mcg · 46%
Calcium
77.2mg · 6%
Trans Fatty Acid
0g
Carbohydrates
26.4g · 20%
Insoluble Fiber
0.6g
Potassium
525.5mg · 13%
Soluble Fiber
0.2g
Ingredients

Penne Pasta (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Chicken Thigh Boneless Skinless (Chicken Thigh Boneless Skinless), Sliced Mushrooms 10# (Mushroom), Sundried Tomatoes (Sun Dried Tomatoes, Sulfur Dioxide. (For Color Retention) ), Spanish Onions (Onions), Canola Oil (Canola Oil), Garlic Peeled , Fresh Basil (Fresh Basil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Wed, Oct 21

  1. Yahentamitsi (Lunch, Dinner)