Skip to content

Pea Sundried Tomato Pesto Pasta

vegetariandairyeggglutenpea protein

No ratings yet

Nutrition

Calories
189
Fat
14.8g
Carbs
7.6g
Protein
6.8g

Serving 6 oz · 189 cal

1 servings per container

Total Fat
14.8g
Total Carbohydrate
7.6g · 6%
Saturated Fat
7.7g
Dietary Fiber
1.6g · 4%
Trans Fat
0g
Total Sugars
2.9g
Cholesterol
45.2mg
Added Sugars
0g · 0%
Sodium
194.5mg · 13%
Protein
6.8g
Iron
0.5mg · 3%
Vitamin C
3.8mg · 4%
Vitamin A - RE
576.5mcg · 64%
Calcium
171.6mg · 13%
Trans Fatty Acid
0g
Carbohydrates
7.6g · 6%
Insoluble Fiber
0g
Potassium
134mg · 3%
Soluble Fiber
0g
Ingredients

Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Green Peas (Peas), Red Onions (Red Onion), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Tomato (Tomato)

Allergens: Dairy, Eggs, Gluten, Pea Protein

Official label

History

Served 2 days in the last year · First served Fri, Oct 23

  1. Yahentamitsi (Lunch, Dinner)

  2. Yahentamitsi (Lunch, Dinner)