
Pea Sundried Tomato Pesto Pasta
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Nutrition
- Calories
- 189
- Fat
- 14.8g
- Carbs
- 7.6g
- Protein
- 6.8g
Serving 6 oz · 189 cal
1 servings per container
- Total Fat
- 14.8g
- Total Carbohydrate
- 7.6g · 6%
- Saturated Fat
- 7.7g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.9g
- Cholesterol
- 45.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 194.5mg · 13%
- Protein
- 6.8g
- Iron
- 0.5mg · 3%
- Vitamin C
- 3.8mg · 4%
- Vitamin A - RE
- 576.5mcg · 64%
- Calcium
- 171.6mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 7.6g · 6%
- Insoluble Fiber
- 0g
- Potassium
- 134mg · 3%
- Soluble Fiber
- 0g
Ingredients
Alfredo Sauce (Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)), Shells Pasta Cooked (Water, Canola Oil (Canola Oil)), Green Peas (Peas), Red Onions (Red Onion), Tomato Pesto (Water, Canola Oil, Dried Tomatoes, Parmesan Cheese (pasteurized Part-skim Cows’ Milk, Cultures, Salt, Enzymes), Onion, Basil, Dehydrated Garlic, Salt, Spices, Xanthan Gum. contains: Milk), Tomato (Tomato)
Allergens: Dairy, Eggs, Gluten, Pea Protein
History
Served 2 days in the last year · First served Fri, Oct 23
Yahentamitsi (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)