Japchae Glass Noodle
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Nutrition
- Calories
- 171
- Fat
- 5.9g
- Carbs
- 13.9g
- Protein
- 3.2g
Serving 4 oz · 171 cal
1 servings per container
- Total Fat
- 5.9g
- Total Carbohydrate
- 13.9g · 11%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 777.7mg · 52%
- Protein
- 3.2g
- Iron
- 0.8mg · 4%
- Vitamin C
- 1.9mg · 2%
- Vitamin A - RE
- 25.4mcg · 3%
- Calcium
- 9.2mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 13.9g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 148mg · 4%
- Soluble Fiber
- 0g
Ingredients
Rice Stick Noodle XL Wide (Rice Flour, Water, Modified Tapioca Starch), Soy Sauce Gluten Free (Water,soybeans,salt,sugar,brewing Starter Contains Soy), Baby Spinach 4/lbs /cs, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Shitake Mushroom, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives (oyster, Water, Salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color. Contains Wheat.), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Shredded Carrots (Shredded Carrot), Spanish Onions (Onions), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Shortening Oil (Canola oil, preservatives), Sesame Seed (Sesame Seed), Cooking Salt
Allergens: Crustacean Shellfish, Gluten, Soybeans, Sesame
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch, Dinner)