Southwest Sundried Tomato Pesto Pasta with Peppers and Artic
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Nutrition
- Calories
- 498
- Fat
- 10.7g
- Carbs
- 91.7g
- Protein
- 13g
Serving 4 OZ · 498 cal
1 servings per container
- Total Fat
- 10.7g
- Total Carbohydrate
- 91.7g · 71%
- Saturated Fat
- 0.7g
- Dietary Fiber
- 5.1g · 13%
- Trans Fat
- 0g
- Total Sugars
- 11.7g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 4158.5mg · 277%
- Protein
- 13g
- Iron
- 3.5mg · 20%
- Vitamin C
- 20.2mg · 22%
- Vitamin A - RE
- 53.3mcg · 6%
- Calcium
- 10.4mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 91.7g · 71%
- Insoluble Fiber
- 0g
- Potassium
- 670.1mg · 17%
- Soluble Fiber
- 0g
Ingredients
Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Ital Tomatoes Crushed (Fresh Tomatoes, Salt), Vegetable Base Knorr Liquid (RECONSTITUTED VEGETABLE JUICE BLEND WATER AND CONCENTRATED JUICES OF CARROT, CELERY, TOMATO, MALTODEXTRIN, SALT, SUGAR, ONION JUICE CONCENTRATE, YEAST EXTRACT, CABBAGE JUICE, GARLIC POWDER, MUSHROOM EXTRACT, SPICE, NATURAL FLAVOR.), Spanish Onions (Onions), Canola Oil (Canola Oil), Kosher Salt (Salt), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 21
South Campus (Lunch)