Island Garlic Noodles with Broccoli and Tofu
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Nutrition
- Calories
- 342
- Fat
- 11.9g
- Carbs
- 45.1g
- Protein
- 16.7g
Serving 4 OZ · 342 cal
1 servings per container
- Total Fat
- 11.9g
- Total Carbohydrate
- 45.1g · 35%
- Saturated Fat
- 1.4g
- Dietary Fiber
- 2.7g · 7%
- Trans Fat
- 0g
- Total Sugars
- 9.4g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 1333.4mg · 89%
- Protein
- 16.7g
- Iron
- 1.9mg · 11%
- Vitamin C
- 8.6mg · 10%
- Vitamin A - RE
- 0.8mcg · 0%
- Calcium
- 127.4mg · 10%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 45.1g · 35%
- Insoluble Fiber
- 0.1g
- Potassium
- 180.5mg · 5%
- Soluble Fiber
- 0g
Ingredients
Water, Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Broccoli Florets, Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Pineapple Juice 12/46 oz Can (PINEAPPLE JUICE FROM CONCENTRATE (WATER, PINEAPPLE JUICE CONCENTRATE) AND ASCORBIC ACID (VITAMIN C)), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 20
South Campus (Dinner)