Roasted Poblano Pasta Alfredo
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Nutrition
- Calories
- 275
- Fat
- 17g
- Carbs
- 23.4g
- Protein
- 7.8g
Serving 2 OZ · 275 cal
1 servings per container
- Total Fat
- 17g
- Total Carbohydrate
- 23.4g · 18%
- Saturated Fat
- 9.5g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 1.6g
- Cholesterol
- 59.4mg
- Added Sugars
- 0g · 0%
- Sodium
- 365mg · 24%
- Protein
- 7.8g
- Iron
- 1mg · 5%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 842mcg · 94%
- Calcium
- 159.9mg · 12%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 23.4g · 18%
- Insoluble Fiber
- 0g
- Potassium
- 163.6mg · 4%
- Soluble Fiber
- 0g
Ingredients
Water, Fettuccine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), MILK, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt), Garlic, Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Lunch)