Sweet Chili Garlic Vegetable Lo Mein Pasta
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Nutrition
- Calories
- 419
- Fat
- 18.4g
- Carbs
- 54.1g
- Protein
- 10.2g
Serving 6 OZ · 419 cal
1 servings per container
- Total Fat
- 18.4g
- Total Carbohydrate
- 54.1g · 42%
- Saturated Fat
- 1.9g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 5.1g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 2709mg · 181%
- Protein
- 10.2g
- Iron
- 1.2mg · 7%
- Vitamin C
- 0.1mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 33.4mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 54.1g · 42%
- Insoluble Fiber
- 0g
- Potassium
- 118.7mg · 3%
- Soluble Fiber
- 0g
Ingredients
Water, Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Water, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Canola Oil (Canola Oil), Sweet Chili Sauce (Sugar, Water, Pickled Red Chili, Vinegar, Garlic, Salt), Canola Oil (Canola Oil), Seasoned Rice Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity), Kosher Salt (Salt), Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Kosher Salt (Salt), Garlic, Ginger, Black Pepper (Black Pepper)
Allergens: Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)