Buttered Egg Noodles
vegetariandairyegggluten
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Nutrition
- Calories
- 299
- Fat
- 6.9g
- Carbs
- 49.1g
- Protein
- 9.8g
Serving 4 oz · 299 cal
1 servings per container
- Total Fat
- 6.9g
- Total Carbohydrate
- 49.1g · 38%
- Saturated Fat
- 3.3g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 76.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 53mg · 4%
- Protein
- 9.8g
- Iron
- 2.2mg · 12%
- Vitamin C
- 0mg · 0%
- Vitamin A - RE
- 203.4mcg · 23%
- Calcium
- 0.8mg · 0%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 49.1g · 38%
- Insoluble Fiber
- 0g
- Potassium
- 7mg · 0%
- Soluble Fiber
- 0g
Ingredients
Egg Noodles Cooked (Wide Egg Noodles (Durum Wheat Semolina, Durum Wheat Flour, Eggs, Niacin, Iron (ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat, Eggs), Water), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Dinner)