Bourbon and Bacon Mac and Cheese
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Nutrition
- Calories
- 237
- Fat
- 8.9g
- Carbs
- 27.1g
- Protein
- 10.6g
Serving 3 oz · 237 cal
1 servings per container
- Total Fat
- 8.9g
- Total Carbohydrate
- 27.1g · 21%
- Saturated Fat
- 3.9g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 23.6mg
- Added Sugars
- 0g · 0%
- Sodium
- 324.5mg · 22%
- Protein
- 10.6g
- Iron
- 1.9mg · 11%
- Vitamin C
- 0.8mg · 1%
- Vitamin A - RE
- 2.6mcg · 0%
- Calcium
- 122.7mg · 9%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 27.1g · 21%
- Insoluble Fiber
- 0g
- Potassium
- 85.1mg · 2%
- Soluble Fiber
- 0g
Ingredients
Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), MILK, Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Bacon (Pork Cured With Water, Salt, Sugar, Sodium Phosphate, Smoked Sugar, Sodium Erythorbate, Sodium Nitrite.), Peeled Onions (Onion), BOURBON JACK DANIELS 750ML, Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Cayenne (Red Pepper), Ground Thyme
Allergens: Dairy, Eggs, Gluten, Pork, Alcohol
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Lunch, Dinner)