Skip to content

Broccoli Cherry Tomato Pasta in Vodka Sauce

vegetariandairyegggluten

No ratings yet

Nutrition

Calories
182
Fat
5.1g
Carbs
28.3g
Protein
7.2g

Serving 6 oz · 182 cal

1 servings per container

Total Fat
5.1g
Total Carbohydrate
28.3g · 22%
Saturated Fat
2g
Dietary Fiber
2.3g · 6%
Trans Fat
0g
Total Sugars
3.6g
Cholesterol
9.6mg
Added Sugars
0g · 0%
Sodium
214.8mg · 14%
Protein
7.2g
Iron
1.5mg · 8%
Vitamin C
32.4mg · 36%
Vitamin A - RE
19mcg · 2%
Calcium
107.8mg · 8%
Trans Fatty Acid
0g
Carbohydrates
28.3g · 22%
Insoluble Fiber
0g
Potassium
124.9mg · 3%
Soluble Fiber
0g
Ingredients

Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Red Grape Tomato (Grape Tomatoes), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spanish Onions (Onions), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Garlic Peeled , White Ground Pepper (White Pepepr), Kosher Salt (Salt), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Tue, Oct 27

  1. Yahentamitsi (Lunch, Dinner)