Linguine Pasta w/ Lemon Broccoli Parma Rosa
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Nutrition
- Calories
- 146
- Fat
- 9.6g
- Carbs
- 11.2g
- Protein
- 3.1g
Serving 3 oz · 146 cal
1 servings per container
- Total Fat
- 9.6g
- Total Carbohydrate
- 11.2g · 9%
- Saturated Fat
- 3.8g
- Dietary Fiber
- 1.2g · 3%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 24.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 24.8mg · 2%
- Protein
- 3.1g
- Iron
- 0.5mg · 3%
- Vitamin C
- 2.3mg · 3%
- Vitamin A - RE
- 393.6mcg · 44%
- Calcium
- 68.7mg · 5%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 11.2g · 9%
- Insoluble Fiber
- 0g
- Potassium
- 132.9mg · 3%
- Soluble Fiber
- 0g
Ingredients
Linguini Noodles (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Florets, Parma Rosa Sauce (Heavy Cream (Heavy Cream, Contains Less Than 0.5% Of: Carrageenan, Mono And Diglycerides, Polysorbate 80. contains: Milk), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Tomato (Tomato), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic, Crushed Red Pepper (Red Chili Pepper), Granulated Sugar (Granulated Sugar)), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 21
251 North (Lunch), South Campus (Dinner)