Cavatappi Ital Sausage Roasted Red Pepper Marinara
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Nutrition
- Calories
- 114
- Fat
- 4.2g
- Carbs
- 14.7g
- Protein
- 4.4g
Serving 3 oz · 114 cal
1 servings per container
- Total Fat
- 4.2g
- Total Carbohydrate
- 14.7g · 11%
- Saturated Fat
- 0.9g
- Dietary Fiber
- 1.1g · 3%
- Trans Fat
- 0g
- Total Sugars
- 2.1g
- Cholesterol
- 7.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 117mg · 8%
- Protein
- 4.4g
- Iron
- 1mg · 6%
- Vitamin C
- 9.1mg · 10%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 7.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 14.7g · 11%
- Insoluble Fiber
- 0g
- Potassium
- 121.2mg · 3%
- Soluble Fiber
- 0g
Ingredients
Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Red Pepper Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Red Pepper 25# CS, Garlic), Sweet Italian Link Sausage (Pork, Spices, Salt, Water, Corn Syrup Solids, Paprika, Sugar, Lemon Juice Powder (corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Bha, Bht, Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Dairy, Eggs, Gluten, Pork
History
Served 2 days in the last year · First served Wed, Oct 21
South Campus (Dinner)
251 North (Lunch)