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Manicotti Bolognese

dairyegggluten

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Nutrition

Calories
214
Fat
9.5g
Carbs
20.7g
Protein
11.6g

Serving 4 oz · 214 cal

1 servings per container

Total Fat
9.5g
Total Carbohydrate
20.7g · 16%
Saturated Fat
5.3g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
3.6g
Cholesterol
54.8mg
Added Sugars
0g · 0%
Sodium
252mg · 17%
Protein
11.6g
Iron
1mg · 6%
Vitamin C
1.4mg · 2%
Vitamin A - RE
0mcg · 0%
Calcium
77.3mg · 6%
Trans Fatty Acid
0g
Carbohydrates
20.7g · 16%
Insoluble Fiber
0g
Potassium
84.8mg · 2%
Soluble Fiber
0g
Ingredients

Cheese Manicotti (Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes) Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Black Pepper. Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric. contains: Wheat, Eggs, Milk), Bolognese Sauce (Pizza Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)), Ground Beef (Beef), Tomato (Tomato), FV CARROT DICED (Carrots), Celery diced, Garlic), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 2 days in the last year · First served Wed, Oct 21

  1. 251 North (Lunch, Dinner)

  2. South Campus (Dinner)