
Manicotti Bolognese
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Nutrition
- Calories
- 214
- Fat
- 9.5g
- Carbs
- 20.7g
- Protein
- 11.6g
Serving 4 oz · 214 cal
1 servings per container
- Total Fat
- 9.5g
- Total Carbohydrate
- 20.7g · 16%
- Saturated Fat
- 5.3g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 3.6g
- Cholesterol
- 54.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 252mg · 17%
- Protein
- 11.6g
- Iron
- 1mg · 6%
- Vitamin C
- 1.4mg · 2%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 77.3mg · 6%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 20.7g · 16%
- Insoluble Fiber
- 0g
- Potassium
- 84.8mg · 2%
- Soluble Fiber
- 0g
Ingredients
Cheese Manicotti (Filling: Ricotta Cheese (pasteurized Milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Romano Cheese (pasteurized Cow’s And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes) Salt, Dried Whole Eggs, Mozzarella Cheese (pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Black Pepper. Pasta: Enriched Durum Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dried Whole Egg, Turmeric. contains: Wheat, Eggs, Milk), Bolognese Sauce (Pizza Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.)), Ground Beef (Beef), Tomato (Tomato), FV CARROT DICED (Carrots), Celery diced, Garlic), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor))
Allergens: Dairy, Eggs, Gluten
History
Served 2 days in the last year · First served Wed, Oct 21
251 North (Lunch, Dinner)
South Campus (Dinner)