Skip to content

Tortellini w/Spinach & Olives in Spicy Tomato Sauce

vegetariandairyegggluten

No ratings yet

Nutrition

Calories
135
Fat
3.2g
Carbs
21.2g
Protein
5.2g

Serving 3 oz · 135 cal

1 servings per container

Total Fat
3.2g
Total Carbohydrate
21.2g · 16%
Saturated Fat
1.3g
Dietary Fiber
2g · 5%
Trans Fat
0g
Total Sugars
2.6g
Cholesterol
11.1mg
Added Sugars
0g · 0%
Sodium
281.7mg · 19%
Protein
5.2g
Iron
4.7mg · 26%
Vitamin C
7mg · 8%
Vitamin A - RE
0mcg · 0%
Calcium
119.9mg · 9%
Trans Fatty Acid
0g
Carbohydrates
21.2g · 16%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Tri Tortellini Pasta (Enriched Semolina Flour (semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Blend (ricotta Cheese [milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Low Moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes],cheese Cultures), Water, Wheat Flour, Eggs, Spinach Powder (color), Salt, Beta Carotene (color), Paprika (color), Garlic Powder, Onion Powder, Canola Oil, Spices. contains: Wheat, Milk, Eggs), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Spinach, Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Crushed Red Pepper (Red Chili Pepper)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Tue, Oct 27

  1. 251 North (Lunch, Dinner)