Vegetable Lo Mein Noodle
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Nutrition
- Calories
- 134
- Fat
- 1.4g
- Carbs
- 25.7g
- Protein
- 5.1g
Serving 3 oz · 134 cal
1 servings per container
- Total Fat
- 1.4g
- Total Carbohydrate
- 25.7g · 20%
- Saturated Fat
- 0.3g
- Dietary Fiber
- 1.4g · 4%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 0mg
- Added Sugars
- 0g · 0%
- Sodium
- 256.1mg · 17%
- Protein
- 5.1g
- Iron
- 1.1mg · 6%
- Vitamin C
- 11.2mg · 12%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 14.6mg · 1%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 25.7g · 20%
- Insoluble Fiber
- 0g
- Potassium
- 124.4mg · 3%
- Soluble Fiber
- 0g
Ingredients
Lo Mein Noodles (Enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Water, Wheat Gluten, Salt, Potassium Carbonate, Soybean Oil. Contains: Wheat), Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Spanish Onions (Onions), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Ginger, Garlic, Canola Oil (Canola Oil), Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame)
Allergens: Gluten, Soybeans, Sesame
History
Served 8 days in the last year · First served Fri, Oct 2
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner), Yahentamitsi (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
South Campus (Lunch, Dinner)
Yahentamitsi (Lunch, Dinner)