
Spinach & Cheese Lasagna
No ratings yet
Nutrition
- Calories
- 620
- Fat
- 27.7g
- Carbs
- 65.2g
- Protein
- 24.1g
Serving 4 oz · 620 cal
1 servings per container
- Total Fat
- 27.7g
- Total Carbohydrate
- 65.2g · 50%
- Saturated Fat
- 6.3g
- Dietary Fiber
- 12.3g · 32%
- Trans Fat
- 0g
- Total Sugars
- 36.8g
- Cholesterol
- 39.5mg
- Added Sugars
- 0g · 0%
- Sodium
- 1693.5mg · 113%
- Protein
- 24.1g
- Iron
- 8.9mg · 50%
- Vitamin C
- 139.3mg · 155%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 277.5mg · 21%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 65.2g · 50%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Lasagna Cheese Mix (Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Low Fat Cottage Cheese (Cultured Pasteurized Grade A Fat Free Milk, Cream, Whey, Salt, Maltodextrin, Citric Acid, Lactic Acid, Phosphoric Acid, Potassium Chloride (Removed for Passover), Sodium Gluconate (Removed for Passover), Guar Gum, Carageenan, Modified Corn Starch, Carob Bean Gum, Vitamin A Palmitate, Potassium Sorbate (For freshness)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Lasagna Noodles Ridged 10" (Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid. contains: Wheat. Contains Wheat May Contain Eggs), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Fresh Basil (Fresh Basil), Spinach
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Sat, Oct 24
South Campus (Dinner)