Baked Rigatoni with Broccoli Roasted Tomatoes
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Nutrition
- Calories
- 182
- Fat
- 9.2g
- Carbs
- 18.5g
- Protein
- 9g
Serving 6 oz · 182 cal
1 servings per container
- Total Fat
- 9.2g
- Total Carbohydrate
- 18.5g · 14%
- Saturated Fat
- 4g
- Dietary Fiber
- 1.8g · 5%
- Trans Fat
- 0g
- Total Sugars
- 3.2g
- Cholesterol
- 22.1mg
- Added Sugars
- 0g · 0%
- Sodium
- 274.9mg · 18%
- Protein
- 9g
- Iron
- 1mg · 6%
- Vitamin C
- 34.8mg · 39%
- Vitamin A - RE
- 7.3mcg · 1%
- Calcium
- 164.7mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 18.5g · 14%
- Insoluble Fiber
- 0g
- Potassium
- 148.5mg · 4%
- Soluble Fiber
- 0g
Ingredients
COOKED RIGATONI (Water, Rigatoni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Broccoli Crowns (Broccoli crowns), Roma Tomatoes, Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Green Olives Sliced (Olives, Water, Salt, Lactic Acid), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Basil Leaf 5 0Z (Basil), Kosher Salt (Salt), Whole Thyme (Thyme), Black Pepper (Black Pepper)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Fri, Oct 23
251 North (Lunch, Dinner)