Lemon Basil Pasta
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Nutrition
- Calories
- 268
- Fat
- 14.8g
- Carbs
- 29.8g
- Protein
- 5.9g
Serving 3 oz · 268 cal
1 servings per container
- Total Fat
- 14.8g
- Total Carbohydrate
- 29.8g · 23%
- Saturated Fat
- 1.5g
- Dietary Fiber
- 1.5g · 4%
- Trans Fat
- 0g
- Total Sugars
- 2.5g
- Cholesterol
- 2.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 41.7mg · 3%
- Protein
- 5.9g
- Iron
- 1.2mg · 7%
- Vitamin C
- 21.4mg · 24%
- Vitamin A - RE
- 3.8mcg · 0%
- Calcium
- 43.7mg · 3%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 29.8g · 23%
- Insoluble Fiber
- 0g
- Potassium
- 106.9mg · 3%
- Soluble Fiber
- 0g
Ingredients
Semolina Pasta Cooked (Linguini Pasta Cooked (Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Farfalle Pasta (Water, Farfalle Bowie Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Penne Pasta Cooked (Water, Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Cavatappi Cooked (Water, Cavatappi Cellentani Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Shells Pasta Cooked (Water, Canola Oil (Canola Oil))), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Fresh Basil (Fresh Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Wed, Oct 21
251 North (Dinner)