Baked Feta Pasta
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Nutrition
- Calories
- 383
- Fat
- 19.6g
- Carbs
- 42.3g
- Protein
- 12.2g
Serving 6 oz · 383 cal
1 servings per container
- Total Fat
- 19.6g
- Total Carbohydrate
- 42.3g · 33%
- Saturated Fat
- 3.6g
- Dietary Fiber
- 4.2g · 11%
- Trans Fat
- 0g
- Total Sugars
- 6.3g
- Cholesterol
- 15.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 409.7mg · 27%
- Protein
- 12.2g
- Iron
- 2.5mg · 14%
- Vitamin C
- 42.9mg · 48%
- Vitamin A - RE
- 221.9mcg · 25%
- Calcium
- 101.1mg · 8%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 42.3g · 33%
- Insoluble Fiber
- 0.2g
- Potassium
- 394.5mg · 10%
- Soluble Fiber
- 0g
Ingredients
Red Grape Tomato (Grape Tomatoes), Penne Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid.Contains Wheat May contain Eggs), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Spinach, Red Pepper 25# CS, Lemons, Red Onions (Red Onion), Chopped Garlic (Garlic), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Cooking Salt, Black Pepper (Black Pepper), Crushed Red Pepper (Red Chili Pepper), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)
Allergens: Dairy, Eggs, Gluten
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Dinner)