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Raviloi with Spinach Mushrrom Marinara

vegetariandairyegggluten

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Nutrition

Calories
147
Fat
6.1g
Carbs
17g
Protein
7.8g

Serving 6 oz · 147 cal

1 servings per container

Total Fat
6.1g
Total Carbohydrate
17g · 13%
Saturated Fat
2.7g
Dietary Fiber
1.4g · 4%
Trans Fat
0g
Total Sugars
2.5g
Cholesterol
18.2mg
Added Sugars
0g · 0%
Sodium
240.4mg · 16%
Protein
7.8g
Iron
0.9mg · 5%
Vitamin C
7.7mg · 9%
Vitamin A - RE
0mcg · 0%
Calcium
122mg · 9%
Trans Fatty Acid
0g
Carbohydrates
17g · 13%
Insoluble Fiber
0.1g
Potassium
137.5mg · 3%
Soluble Fiber
0g
Ingredients

Cheese Ravioli (Ricotta Cheese (milk, Whey, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta (enriched Durum Wheat Flour (durum Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Dried Whole Eggs, Turmeric), Water, Modified Corn Starch, Romano Cheese (cow's And Sheep’s Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Salt, Mozzarella Cheese (whole Milk, Cheese Cultures, Salt, Enzymes), Parsley, Parmesan Cheese (part Skim Milk, Cheese Cultures, Salt, Enzymes), Black Pepper. contains: Wheat, Eggs, Milk), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Sliced Mushrooms 10# (Mushroom), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Spinach, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Sat, Oct 24

  1. Yahentamitsi (Lunch, Dinner)