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Baked Pasta Al Forno with Beef

dairyegggluten

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Nutrition

Calories
1310
Fat
45g
Carbs
160.6g
Protein
67.5g

Serving 6 oz · 1310 cal

1 servings per container

Total Fat
45g
Total Carbohydrate
160.6g · 124%
Saturated Fat
18.7g
Dietary Fiber
9.4g · 25%
Trans Fat
0.5g
Total Sugars
20.1g
Cholesterol
119mg
Added Sugars
0g · 0%
Sodium
1165.3mg · 78%
Protein
67.5g
Iron
8.9mg · 49%
Vitamin C
30.8mg · 34%
Vitamin A - RE
0mcg · 0%
Calcium
816.1mg · 63%
Trans Fatty Acid
0.5g
Carbohydrates
160.6g · 124%
Insoluble Fiber
0g
Potassium
2mg · 0%
Soluble Fiber
0g
Ingredients

Ziti Pasta (Water, Ziti Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Canola Oil (Canola Oil)), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Lasagna Cheese Mix (Ricotta Cheese (Milk, Vinegar, Salt, And Xanthan Gum, Locust Bean Gum, Guar Gum, (stabilizers).), Low Fat Cottage Cheese (Cultured Pasteurized Grade A Fat Free Milk, Cream, Whey, Salt, Maltodextrin, Citric Acid, Lactic Acid, Phosphoric Acid, Potassium Chloride (Removed for Passover), Sodium Gluconate (Removed for Passover), Guar Gum, Carageenan, Modified Corn Starch, Carob Bean Gum, Vitamin A Palmitate, Potassium Sorbate (For freshness)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Liquid Eggs 2/20 lb (Whole Egg, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. contains: Eggs.), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Lasagna Meat Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Ground Beef (Beef), Garlic Peeled , Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Tue, Oct 20

  1. Yahentamitsi (Lunch, Dinner)