Baked Red Lentil Pasta GF
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Nutrition
- Calories
- 228
- Fat
- 12.5g
- Carbs
- 19.9g
- Protein
- 17.6g
Serving 4 oz · 228 cal
1 servings per container
- Total Fat
- 12.5g
- Total Carbohydrate
- 19.9g · 15%
- Saturated Fat
- 5.1g
- Dietary Fiber
- 3.5g · 9%
- Trans Fat
- 0g
- Total Sugars
- 1.5g
- Cholesterol
- 23.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 383mg · 26%
- Protein
- 17.6g
- Iron
- 7.4mg · 41%
- Vitamin C
- 3.9mg · 4%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 291mg · 22%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 19.9g · 15%
- Insoluble Fiber
- 0g
- Potassium
- 274.8mg · 7%
- Soluble Fiber
- 0g
Ingredients
Red Lentil Pasta (Red Lentil Flour), Water, Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Kosher Salt (Salt)
Allergens: Dairy, Pea Protein
History
Served 1 day in the last year · First served Mon, Oct 26
Yahentamitsi (Lunch, Dinner)