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Truffle Mac & Cheese Pizza

vegetariandairyegggluten

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Nutrition

Calories
225
Fat
12.6g
Carbs
16.2g
Protein
14.8g

Serving 1 slice · 225 cal

1 servings per container

Total Fat
12.6g
Total Carbohydrate
16.2g · 12%
Saturated Fat
7g
Dietary Fiber
0.8g · 2%
Trans Fat
0g
Total Sugars
1.7g
Cholesterol
37mg
Added Sugars
0g · 0%
Sodium
448.5mg · 30%
Protein
14.8g
Iron
2.5mg · 14%
Vitamin C
1.5mg · 2%
Vitamin A - RE
46.1mcg · 5%
Calcium
344.8mg · 27%
Trans Fatty Acid
0g
Carbohydrates
16.2g · 12%
Insoluble Fiber
0g
Potassium
9.9mg · 0%
Soluble Fiber
0g
Ingredients

Pizza Dough 9 oz Fresh (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley flour, Niacin, Reduced Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Soybean Oil, Salt, Instant Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid). Contains: Wheat, Processed in a facility that uses Eggs.), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Five Cheese Macaroni Bake (Macaroni Noodles (Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Water, Canola Oil (Canola Oil)), Evaporated Milk (Milk, dipotassium phosphate and carrageenan (stabilizer), vitamin D3. ), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (if Colored). Potato Starch And Powdered Cellulose Added To Prevent Caking.), Large Brown Eggs (Egg Whole), Smoked Gouda Cheese Sliced (Cultured Pasteurized Milk And Skim Milk, Whey, Cream, Sodium Citrate, Corn Starch, Less Than 2% Enzymes, Salt, Annatto Color, Sodium Phosphate, Guar Gum, Sorbic Acid (To Protect Flavor). Natural Smoke Flavor), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Feta Cheese (Feta Cheese 2/8 Lb Tubs Feta Cheese Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin [Natural Mold Inhibator].), Kosher Salt (Salt), Black Pepper (Black Pepper)), Alfredo Sauce Frozen (Water, half and half(milk cream), Butter,(cream,salt) Parmesan Cheese (pasteurized cow's mil, cheese culture, salt and enzymes), Rice Starch, Sea Salt, Garlic, Parmesan Cheese Flavor parmesan cheese [pasteurized milk, cultures, salt and enzymes], maltodextrin, whey, salt) Spices, Yeast Extract, (yeast extract, salt) Onion Powder, Maltodextrin, Carrot Powder (carrot, rice hull), NISI. .), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Shredded Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), And Powdered Cellulose Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Japanese Panko Bread Crumb (Wheat Flour, Sugar, Yeast, Salt)

Allergens: Dairy, Eggs, Gluten

Official label

History

Served 1 day in the last year · First served Wed, Oct 28

  1. Yahentamitsi (Lunch, Dinner)