Fried Fish Sub

Swai, Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Tartar Sauce (Soybean Oil, Sweet Relish (cucumbers, High Fructose Corn Syrup, Distilled Vinegar, Sugar, Salt, Mustard Seeds, Diced Red Peppers, Water, Xanthan Gum, Natural Flavor), Cabbage, Onion, Egg Yolk, Water, Carrots, Contains Less Than 2% Of Distilled Vinegar, Salt, Potassium Sorbate (preservative), Mustard Flour, Xanthan Gum, Calcium Disodium Edta (to Protect Flavor), Beta Carotene (color), Oleoresin Turmeric (color). Contains Egg.)

Allergens: Dairy, Eggs, Fish, Gluten, Soybeans