
BBQ Chicken Pepperjack Grilled Cheese Sandwich
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Nutrition
- Calories
- 476
- Fat
- 13.6g
- Carbs
- 47.9g
- Protein
- 40.1g
Serving 1 each · 476 cal
1 servings per container
- Total Fat
- 13.6g
- Total Carbohydrate
- 47.9g · 37%
- Saturated Fat
- 5.4g
- Dietary Fiber
- 2.1g · 6%
- Trans Fat
- 0g
- Total Sugars
- 4.7g
- Cholesterol
- 101.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1646.4mg · 110%
- Protein
- 40.1g
- Iron
- 5.3mg · 29%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 405.4mg · 31%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 47.9g · 37%
- Insoluble Fiber
- 0g
- Potassium
- 176.1mg · 4%
- Soluble Fiber
- 0g
Ingredients
Diced Chicken (Diced Chicken Meat Dark And White. ), Club White Bread (Patent (enriched riboflavin, folic acid], thiamine mononitrate, reduced iron, malted barley flour), Water, Yeast, Sugar, Dough flour, Soybean Oil, Salt, Conditioner (cultured wheat Emulsifier (mono and diglycerides of fatty acids), Calcium [enriched flour [wheat flour, Propionate, Dough Improver riboflavin, folic niacin, reduced iron, thiamine mononitrate, acid], enzymes, sunflower oil), Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enyzmes) Produced in a facility that also produces Soy, Milk, Eggs ), Sliced Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, And Enzymes), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. )
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 2 days in the last year · First served Fri, Oct 23
South Campus (Dinner)
Yahentamitsi (Dinner)