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Fajita Spiced Mushroom Onion Pepper Provolone Wrap

vegetariandairygluten

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Nutrition

Calories
350
Fat
10g
Carbs
55.8g
Protein
13.4g

Serving 1 ea · 350 cal

1 servings per container

Total Fat
10g
Total Carbohydrate
55.8g · 43%
Saturated Fat
3.9g
Dietary Fiber
7.7g · 20%
Trans Fat
0g
Total Sugars
1.4g
Cholesterol
2mg
Added Sugars
0g · 0%
Sodium
924.5mg · 62%
Protein
13.4g
Iron
4.1mg · 23%
Vitamin C
10mg · 11%
Vitamin A - RE
145.7mcg · 16%
Calcium
287.7mg · 22%
Trans Fatty Acid
0g
Carbohydrates
55.8g · 43%
Insoluble Fiber
3.5g
Potassium
409mg · 10%
Soluble Fiber
1.7g
Ingredients

Sauted BBQ Spiced Mushroom Onion Pepper (Sliced Mushrooms 10# (Mushroom), Green Peppers (Green Pepper), Spanish Onions (Onions), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Wheat Wrap 12" (Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening(contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Fresh Pico de Gallo, Green Leaf Fillet, Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.)

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Fri, Oct 23

  1. South Campus (Dinner)