
Fajita Spiced Mushroom Onion Pepper Provolone Wrap
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Nutrition
- Calories
- 350
- Fat
- 10g
- Carbs
- 55.8g
- Protein
- 13.4g
Serving 1 ea · 350 cal
1 servings per container
- Total Fat
- 10g
- Total Carbohydrate
- 55.8g · 43%
- Saturated Fat
- 3.9g
- Dietary Fiber
- 7.7g · 20%
- Trans Fat
- 0g
- Total Sugars
- 1.4g
- Cholesterol
- 2mg
- Added Sugars
- 0g · 0%
- Sodium
- 924.5mg · 62%
- Protein
- 13.4g
- Iron
- 4.1mg · 23%
- Vitamin C
- 10mg · 11%
- Vitamin A - RE
- 145.7mcg · 16%
- Calcium
- 287.7mg · 22%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 55.8g · 43%
- Insoluble Fiber
- 3.5g
- Potassium
- 409mg · 10%
- Soluble Fiber
- 1.7g
Ingredients
Sauted BBQ Spiced Mushroom Onion Pepper (Sliced Mushrooms 10# (Mushroom), Green Peppers (Green Pepper), Spanish Onions (Onions), BBQ Dry Rub Spice (Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), Ground Cumin (Cumin), Garlic Powder (Garlic), Onion Powder (Onion Powder), Cracked Black Pepper (Black Pepper), Kosher Salt (Salt)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil)), Wheat Wrap 12" (Whole Wheat Flour, Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening(contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum-free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite).), Fresh Pico de Gallo, Green Leaf Fillet, Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Fri, Oct 23
South Campus (Dinner)