
Mediterranean Artichoke Eggplant Wrap Provolone
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Nutrition
- Calories
- 321
- Fat
- 9.1g
- Carbs
- 38g
- Protein
- 12.1g
Serving 1 ea · 321 cal
1 servings per container
- Total Fat
- 9.1g
- Total Carbohydrate
- 38g · 29%
- Saturated Fat
- 3.2g
- Dietary Fiber
- 3.6g · 9%
- Trans Fat
- 0g
- Total Sugars
- 3.4g
- Cholesterol
- 16.2mg
- Added Sugars
- 0g · 0%
- Sodium
- 677.4mg · 45%
- Protein
- 12.1g
- Iron
- 2.8mg · 16%
- Vitamin C
- 2.5mg · 3%
- Vitamin A - RE
- 1.9mcg · 0%
- Calcium
- 368.8mg · 28%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 38g · 29%
- Insoluble Fiber
- 0g
- Potassium
- 25.9mg · 1%
- Soluble Fiber
- 0g
Ingredients
Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Eggplant Mediterranean (Eggplant, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Spring Salad
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Wed, Oct 28
South Campus (Lunch)