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Mediterranean Artichoke Eggplant Wrap Provolone

vegetariandairygluten

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Nutrition

Calories
321
Fat
9.1g
Carbs
38g
Protein
12.1g

Serving 1 ea · 321 cal

1 servings per container

Total Fat
9.1g
Total Carbohydrate
38g · 29%
Saturated Fat
3.2g
Dietary Fiber
3.6g · 9%
Trans Fat
0g
Total Sugars
3.4g
Cholesterol
16.2mg
Added Sugars
0g · 0%
Sodium
677.4mg · 45%
Protein
12.1g
Iron
2.8mg · 16%
Vitamin C
2.5mg · 3%
Vitamin A - RE
1.9mcg · 0%
Calcium
368.8mg · 28%
Trans Fatty Acid
0g
Carbohydrates
38g · 29%
Insoluble Fiber
0g
Potassium
25.9mg · 1%
Soluble Fiber
0g
Ingredients

Tortilla Wrap 8" Pressed (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And/or Olive Oil), Contains 2% Or Less Of The Following: Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propionate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono- And Diglycerides, Sodium Metabisulphite). Contains Wheat), Artichoke Quarter (Artichokes, Water, Salt, Citric Acid, Ascorbic Acid), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Eggplant Mediterranean (Eggplant, Garlic, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil)), Spring Salad

Allergens: Dairy, Gluten

Official label

History

Served 1 day in the last year · First served Wed, Oct 28

  1. South Campus (Lunch)