
Three Cheese Cucumber Tomato Sourdough Bread Sandwich
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Nutrition
- Calories
- 557
- Fat
- 25.7g
- Carbs
- 51.5g
- Protein
- 30.6g
Serving 1 each · 557 cal
1 servings per container
- Total Fat
- 25.7g
- Total Carbohydrate
- 51.5g · 40%
- Saturated Fat
- 14.5g
- Dietary Fiber
- 3g · 8%
- Trans Fat
- 0g
- Total Sugars
- 2.8g
- Cholesterol
- 79.3mg
- Added Sugars
- 0g · 0%
- Sodium
- 1043.2mg · 70%
- Protein
- 30.6g
- Iron
- 4mg · 22%
- Vitamin C
- 16.8mg · 19%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 680.6mg · 52%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 51.5g · 40%
- Insoluble Fiber
- 0g
- Potassium
- 0mg · 0%
- Soluble Fiber
- 0g
Ingredients
Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Cucumber (cucumber), Spring Salad
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Tue, Oct 27
South Campus (Lunch)