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Three Cheese Cucumber Tomato Sourdough Bread Sandwich

vegetariandairyeggglutensoy

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Nutrition

Calories
557
Fat
25.7g
Carbs
51.5g
Protein
30.6g

Serving 1 each · 557 cal

1 servings per container

Total Fat
25.7g
Total Carbohydrate
51.5g · 40%
Saturated Fat
14.5g
Dietary Fiber
3g · 8%
Trans Fat
0g
Total Sugars
2.8g
Cholesterol
79.3mg
Added Sugars
0g · 0%
Sodium
1043.2mg · 70%
Protein
30.6g
Iron
4mg · 22%
Vitamin C
16.8mg · 19%
Vitamin A - RE
0mcg · 0%
Calcium
680.6mg · 52%
Trans Fatty Acid
0g
Carbohydrates
51.5g · 40%
Insoluble Fiber
0g
Potassium
0mg · 0%
Soluble Fiber
0g
Ingredients

Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Tomato (Tomato), Sliced Swiss Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Cucumber (cucumber), Spring Salad

Allergens: Dairy, Eggs, Gluten, Soybeans

Official label

History

Served 1 day in the last year · First served Tue, Oct 27

  1. South Campus (Lunch)