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BBQ Smoked Sausage and Cheddar Sandwich

dairyeggglutenporksoy

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Nutrition

Calories
656
Fat
32.9g
Carbs
59.5g
Protein
30.6g

Serving 1 each · 656 cal

1 servings per container

Total Fat
32.9g
Total Carbohydrate
59.5g · 46%
Saturated Fat
13.6g
Dietary Fiber
1.6g · 4%
Trans Fat
0g
Total Sugars
13g
Cholesterol
82.8mg
Added Sugars
0g · 0%
Sodium
2029.8mg · 135%
Protein
30.6g
Iron
3.9mg · 22%
Vitamin C
1mg · 1%
Vitamin A - RE
8.6mcg · 1%
Calcium
220.6mg · 17%
Trans Fatty Acid
0g
Carbohydrates
59.5g · 46%
Insoluble Fiber
0g
Potassium
304.1mg · 8%
Soluble Fiber
0g
Ingredients

Smoked Sausage (Meat (pork, Beef), Water, Corn Syrup, Salt, Contains 2% Or Less Modified Food Starch, Seasoning (dextrose, Spices, Garlic Powder), Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Acetate, Sodium Diacetate, Spices, Sodium Nitrite, In A Pork Casing.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. )

Allergens: Dairy, Eggs, Gluten, Soybeans, Pork

Official label

History

Served 1 day in the last year · First served Thu, Oct 29

  1. South Campus (Dinner)