
BBQ Smoked Sausage and Cheddar Sandwich
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Nutrition
- Calories
- 656
- Fat
- 32.9g
- Carbs
- 59.5g
- Protein
- 30.6g
Serving 1 each · 656 cal
1 servings per container
- Total Fat
- 32.9g
- Total Carbohydrate
- 59.5g · 46%
- Saturated Fat
- 13.6g
- Dietary Fiber
- 1.6g · 4%
- Trans Fat
- 0g
- Total Sugars
- 13g
- Cholesterol
- 82.8mg
- Added Sugars
- 0g · 0%
- Sodium
- 2029.8mg · 135%
- Protein
- 30.6g
- Iron
- 3.9mg · 22%
- Vitamin C
- 1mg · 1%
- Vitamin A - RE
- 8.6mcg · 1%
- Calcium
- 220.6mg · 17%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 59.5g · 46%
- Insoluble Fiber
- 0g
- Potassium
- 304.1mg · 8%
- Soluble Fiber
- 0g
Ingredients
Smoked Sausage (Meat (pork, Beef), Water, Corn Syrup, Salt, Contains 2% Or Less Modified Food Starch, Seasoning (dextrose, Spices, Garlic Powder), Sodium Lactate, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Acetate, Sodium Diacetate, Spices, Sodium Nitrite, In A Pork Casing.), Sourdough Deli Bread (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Soybean Oil, Vital Wheat Gluten, Medium Whole Wheat Flour, Dough Conditioner [cultured wheat flour), lodized Salt, San Francisco Sour Flour (wheat flour, fumaric acid, hydrogenated vegetable oil, sodium diacetate, lactic acid, silicon dioxide), Sugar, Calcium Propionate, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes), Citric Acid Allergens (US): wheat. Produced in a facility that also produces Soy, Milk, Eggs), Cheddar Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (vegetable Color)), BBQ Sauce (Sugar, Distilled Vinegar, Water, Tomato Paste, Molasses, Modified Potato Starch, Salt, Contains Less Than 2% Of Natural Smoke Flavor, Mustard Flour, Spice, Paprika, Onion, * Garlic,* Caramel Color, Maltodextrin, Chili Powder (chili Pepper, Spice, Salt, Garlic), Autolyzed Yeast Extract, Natural Flavor. *dried.. )
Allergens: Dairy, Eggs, Gluten, Soybeans, Pork
History
Served 1 day in the last year · First served Thu, Oct 29
South Campus (Dinner)