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Roasted Red Pepper Black Bean Street taco

veganvegetariangluten

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Nutrition

Calories
130
Fat
2.4g
Carbs
22.1g
Protein
5g

Serving 1 each · 130 cal

1 servings per container

Total Fat
2.4g
Total Carbohydrate
22.1g · 17%
Saturated Fat
1g
Dietary Fiber
3g · 8%
Trans Fat
0g
Total Sugars
1.9g
Cholesterol
0mg
Added Sugars
0g · 0%
Sodium
380.3mg · 25%
Protein
5g
Iron
1.8mg · 10%
Vitamin C
8.1mg · 9%
Vitamin A - RE
408.3mcg · 45%
Calcium
74mg · 6%
Trans Fatty Acid
0g
Carbohydrates
22.1g · 17%
Insoluble Fiber
0g
Potassium
349.9mg · 9%
Soluble Fiber
0g
Ingredients

Black Beans (Prepared Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate ), Tortillas 6" (Enriched Unbleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Vegetable Shortening (contains One Or More Of The Following: Palm Oil And Or Olive Oil), Contains 2% Or Less Of The Following: Salt, Aluminum Free Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Wheat Protein, Preservatives (calcium Propianate, Sorbic Acid), Dough Conditioner (fumaric Acid, Xanthan Gum, Mono And Diglycerides, Sodium Metabislphite) Allergens: Wheat), Roasted Red Peppers (Red Sweet Pepper, Water, Sea Salt, Citric Acid), Tomato (Tomato), Pineapple (Pineapple), Spanish Onions (Onions), Guajillo Salsa (Water, Spanish Onions (Onions), Apple Cider Vinegar (Distilled Vinegar From Grain, Natural Flavor With Caramel Color, Diluted With Water ), Canola Oil (Canola Oil), Granulated Sugar (Granulated Sugar), Garlic, Kosher Salt (Salt)), Cilantro (Cilantro), Paprika (Paprika, And Silicon Dioxide)

Allergens: Gluten

Official label

History

Served 1 day in the last year · First served Thu, Oct 29

  1. South Campus (Lunch)