
Fried Chicken Provolone Sandwich
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Nutrition
- Calories
- 601
- Fat
- 27.2g
- Carbs
- 41.7g
- Protein
- 46.5g
Serving 1 EA · 601 cal
1 servings per container
- Total Fat
- 27.2g
- Total Carbohydrate
- 41.7g · 32%
- Saturated Fat
- 7.1g
- Dietary Fiber
- 4.5g · 12%
- Trans Fat
- 0g
- Total Sugars
- 1.8g
- Cholesterol
- 104mg
- Added Sugars
- 0g · 0%
- Sodium
- 2107.8mg · 141%
- Protein
- 46.5g
- Iron
- 0.5mg · 3%
- Vitamin C
- 5.2mg · 6%
- Vitamin A - RE
- 0mcg · 0%
- Calcium
- 202.5mg · 16%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 41.7g · 32%
- Insoluble Fiber
- 0g
- Potassium
- 3.2mg · 0%
- Soluble Fiber
- 0g
Ingredients
Breaded Chicken Breast (Containing Up To A 18% Solution Of: Water, Seasoning (salt, Chicken Broth, Maltodextrin, Modified Corn Starch, Soy Protein Concentrate), Sodium Phosphates. Battered And Breaded With: Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Yellow Corn Flour, Salt, Spices, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Guar Gum, Maltodextrin, Autolyzed Yeast Extract, Torula Yeast, Green Bell Pepper Powder, Calcium Carbonate, Modified Butter Oil, Dehydrated Butter, Sodium Caseinate, Corn Syrup Solids, Extractives Of Annatto And Turmeric, Wheat Gluten, Yeast Extract, Egg Whites. Breading Set In Vegetable Oil.), Brioche Roll (Patent Flour (enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Water, Liquid Eggs (whole eggs, citric acid, water), Sugar, Yeast, Soybean Oil, Nonfat Dry Milk, Unsalted Butter [cream [milk], natural flavoring), Dough Conditioner (mono and diglycerides of fatty acids, wheat gluten, cultured wheat flour, natural flavor [contains milk], malted wheat flour, enzymes, beta carotene, deactivated yeast, ascorbic acid), Dough Conditioner (cultured wheat flour), Salt, Vital Wheat Gluten, Dough Improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], enyzmes) Allergens (US): egg, milk, wheat. Produced in a facility that also produces Soy, Milk, Eggs), Provolone Cheese Sliced (Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Fresh Basil (Fresh Basil)
Allergens: Dairy, Eggs, Gluten, Soybeans
History
Served 1 day in the last year · First served Mon, Oct 26
Yahentamitsi (Lunch, Dinner)