Alfredo Sauce
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Nutrition
- Calories
- 155
- Fat
- 14g
- Carbs
- 2.4g
- Protein
- 5.4g
Serving 2 oz · 155 cal
1 servings per container
- Total Fat
- 14g
- Total Carbohydrate
- 2.4g · 2%
- Saturated Fat
- 8.1g
- Dietary Fiber
- 0.1g · 0%
- Trans Fat
- 0g
- Total Sugars
- 0.9g
- Cholesterol
- 48.9mg
- Added Sugars
- 0g · 0%
- Sodium
- 194.4mg · 13%
- Protein
- 5.4g
- Iron
- 0mg · 0%
- Vitamin C
- 0.2mg · 0%
- Vitamin A - RE
- 630.6mcg · 70%
- Calcium
- 175.1mg · 13%
- Trans Fatty Acid
- 0g
- Carbohydrates
- 2.4g · 2%
- Insoluble Fiber
- 0g
- Potassium
- 125.9mg · 3%
- Soluble Fiber
- 0g
Ingredients
Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Milk (Milk Vitamin D3), Mozzarella Cheese Shredded ( Whole Milk Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added To Prevent Caking, Natamycin (a Natural Mold Inhibitor). Contains: Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat), Garlic Peeled , Kosher Salt (Salt), Black Pepper (Black Pepper), Ground Nutmeg (Nutmeg)
Allergens: Dairy, Gluten
History
Served 1 day in the last year · First served Wed, Oct 21
Yahentamitsi (Lunch, Dinner)